Blue Dragon Sesame Potato Salad

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings6

Cook Time30 Minutes

Ingredients

1/3 cup rice wine vinegar

2 tbsp sesame oil

1 tbsp Blue Dragon Fish Sauce

2 tsp honey

2 tsp minced ginger

1 lb mini red potatoes, halved

1 cup water

1 small red onion, sliced into thick rounds

1⁄2 lb asparagus, trimmed

1⁄4 lb snow peas

2 tbsp toasted sesame seeds

Directions

1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.

2. Preheat grill to medium-high heat; grease grate well

3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender

4. Meanwhile, toss red onion, asparagus, and snow peas separately with 2 TBSP of reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-sized pieces.

5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Directions

1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.

2. Preheat grill to medium-high heat; grease grate well

3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender

5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.